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Balah Sham
Balah Sham
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A deep-fried batter soaked in syrup, similar to jalebis or churros. It is made from unleavened choux pastry dough piped with a pastry bag using an open star or similar tip. It is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot. It is eaten cold.
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